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Have a question or suggestion? The best way to reach us is via phone. To sign up for our email newsletter, scroll down to where it says “subscribe.”

Call Us: (541) 741-4790 (Please only call between the hours of 8 a.m.–6 p.m.)

Hours: We are closed for the season and will reopen in July 2024. To receive updates, sign up for our email newsletter below.

 

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🌽🌽🌽 !!! It's here and it's abundant! We're now open regular hours: Monday–Saturday, 9–5. See you soon 😎
The harvest season has begun! For now, we have some of your veggie faves—sweet stem cauliflower, broccolini, lettuce, summer squash, basil, potatoes, and garlic. We're planning to be open every day except Sunday, 9 a.m.-3 p.m., but if we sell o
Crops are in the ground and we're gearing up for another great season. 😎 We can't wait to welcome you back to the farm soon! It'll probably be after 7/20 that we're up and running regularly. If you get our email newsletter, you've probably already
Thank you for another great season! We look forward to seeing you again next summer.
The Black Futsu squash is not only beautiful, it's absolutely delicious! An absolute favorite around here. Robust, nutty, sweet, and melon-like flavors are satisfying in any preparation or recipe. Highly recommended!
Fall is in full-swing at our farmstand. The variety of produce we have available is stunning: four different varieties of potatoes, five different picked apples (4 for u-pick), 7+ winter squash varieties, pears, carrots, brussels sprouts, broccolini,
The verdict is in: Ambercup (not pie pumpkin) makes the best pumpkin pie! And the addition of peppermint Sh'mallow on top is *chef's kiss* divine. Our skeleton friend agrees. Her spooky eyes rolled to the back of her head, her jaw dropped—the c
Have you tried our celery yet? Dinner last night was a chow mein-inspired noodle dish with ingredients we had on hand and the celery was the star of the show. It's sweet and tender and incredible whether eaten fresh or cooked. Not too stringy, not bi